Potato Starch
Pure potato starch for silky sauces, gluten-free baking, and ultra-crisp coatings.
**Potato starch** is a fine, neutral-flavored thickener milled from premium potatoes. It disperses easily, creating **glossy, lump‑free soups, gravies, and fruit fillings** without cloudiness. In baking, it lightens crumb and locks in moisture, making cakes and cookies tender while keeping them fresh. For frying, it delivers *exceptionally crisp* batters and karaage‑style coatings that stay crunchy. Naturally **gluten‑free**, allergen friendly, and heat-stable, it’s an all‑purpose staple for home and professional kitchens.
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