Peanut Oil

**Peanut oil** brings a rich, nutty aroma to your kitchen while handling high heat with ease. Favored in Asian and Southern cuisines, it’s perfect for frying, searing, and sautéing thanks to its high smoke point. Its deep, savory flavor enhances stir‑fries, fried chicken, and roasted vegetables. Naturally cholesterol‑free and full of healthy fats—peanut oil is a chef’s best‑kept secret.