Arrowroot Starch

**Arrowroot starch** comes from tropical rhizomes and excels as a **low‑temperature thickener** for delicate sauces. It yields a crystal‑clear finish—ideal for fruit glazes, pan sauces, and custards where corn starch can look cloudy. Because it’s gentle on digestion and naturally **gluten‑free**, arrowroot is popular in dietary and infant foods. Use it to thicken just below a simmer and avoid prolonged boiling for best clarity and texture. A refined choice when you want purity of flavor and appearance.