Tapioca Starch

**Tapioca starch** is a refined carbohydrate from cassava renowned for **clarity, elasticity, and freeze‑thaw stability**. It’s the go‑to choice for **boba pearls**, chewy mochi‑style treats, and puddings with a clean, glassy sheen. In gluten‑free baking, it boosts stretch and contributes a pleasant chew to breads and pizza bases. It also keeps sauces smooth after chilling and reheating, making it great for meal prep. Flavor‑neutral and **allergen‑friendly**, perfect for modern home cooks.